Our Cooking Class is a great opportunity to learn some traditional Vietnamese dishes. We utilize all the fresh ingredients from our garden. You have the option to go and pick them yourself!

Cooking Class Menu

- Pork and Prawn Spring Rolls – dice the ingredients, mix them together, and roll your own!

- Coconut Basil Chicken cooked with Rice Wine – It starts with roasting garlic on a pan, and finishes by simmering in a clay pot.

- Mekong Style Rice – Throw in the ingredients, mix together and wrap it in a Lotus Leaf so it stays sticky sweet.